The Massive Open Online Course (MOOC) “Nutrition and Food Systems: Pathways to sustainable and healthy diets” is designed to apply a systems-thinking approach to food security and nutrition issues, thus contributing to a transformation of food systems towards more sustainable, equitable and healthy diets.
It was designed and developed by the Food and Agriculture Organization of the United Nations (FAO) and Agreenium (Institut Agro Montpellier et Cirad) and funded by the German Federal Ministry of Food and Agriculture and Université Virtuelle Environnement et Développement Durable (UVED).
This MOOC is made available to share the content and associated resources specifically developed for it, offering you a rich and comprehensive set of learning materials on this topic.
The MOOC is accessible in English and French. To take the course, click here.