In the heart of Africa, where agriculture forms the lifeblood of communities and the backbone of economies, there exists a paradox. While the continent has vast agricultural potential and is home to diverse ecosystems and abundant natural resources, it faces
Join this hybrid seminar to learn about the importance of the strategic mobilization and scaling-up of forestry and agroforestry extension and capacity building for producer organizations, smallholders and forest communities to enhance sustainable forestry and food production. This seminar draws
YenKasa Africa is coordinating an inclusive survey to gain deeper insights into the understanding, needs, and aspirations of rural communication services for both current and future members of the YenKasa Africa Initiative. This survey also aims to fortify our ability
FAO is expanding its roster of consultants! Communication is key to ensuring agricultural growth and sustainable development on a global scale. The FAO Communication for Development Team (ComDev) assists member countries, FAO programmes, decentralized offices and partners in the design
Farm Radio International’s Executive Director, Kevin Perkins, recently spoke with the president of the International Fund for Agricultural Development (IFAD), Alvaro Lario. Mr. Lario was in Ottawa during his first visit to Canada. They spoke about how IFAD is supporting
It’s 5:00am in rural Kiambu County, just outside the Kenyan capital of Nairobi. A cacophony of snorts and squeals breaks the quiet morning air. It is breakfast time on Alma Farms, and Alex is feeding his pigs their daily fare
The significance of sustainability and environmental consciousness cannot be overstated in our rapidly changing world. Climate change poses unprecedented challenges, and achieving the Sustainable Development Goals (SDGs) has become a global imperative. As we strive to create a greener, more
Young people in Bangui turn their training into skills to share with their entire community. Whilst studying for his business degree, Emmanuel had dreams of being an entrepreneur and earning good money. But after he graduated, the 29-year-old struggled to
There are no longer plenty of fish in the sea. According to the Food and Agriculture Organization (FAO), more than 35 percent of the world’s assessed fish stocks are fished at unsustainable levels, versus just 10 percent in 1974. Warming oceans, acidification,
