Producer groups in Togo are successfully influencing government policy on Family Farming The old adage “there is strength in numbers” beautifully sums up why forest farmers and indigenous peoples should consider being part of a cooperative. As an individual, you can be one voice shouting into the darkness, but as a group your voice can be elevated and make more of an impact. Forest and farm producer organizations engage more
Leveraging the role of family farming towards more productive and resilient food systems in response to crises in the NENA region Date: 19 May 2022 Time: 10:00 am – 01:00 pm Cairo Time Registration Link: https://bit.ly/3LffzyE Languages: English, Arabic, & French The Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) invite you to attend the Regional Dialogue on the UNDFF
To break the cycle of poverty among small farmers, it is enough to strengthen their financial autonomy in order to increase their production capacity. This is the credo of an agricultural cooperative, TUFAIDIKE RDC, which seeks to transform the living conditions of small farmers involved in the coffee, soybean and potato sectors. TUFAIDIKE RDC is an agricultural cooperative located in the provinces of South Kivu and North Kivu in the
Rising temperatures, uncertain rainfall patterns and extreme weather events are the notable effects of climate change in Kenya. Many rivers are drying up or becoming seasonal because their sources upstream have been compromised. This is the case of many small rivers in Meru County that sustain livelihoods in semi-arid areas downstream. These glaring threats to livelihoods inspired the North Imenti women to form the Kiamiriru Mpuri Environmental Conservation group, which
The 32nd Session of the Food and Agriculture Organization of the United Nations’ Regional Conference for Africa (ARC) will hold from 11 April – 14 April 2022 in Malabo, Equatorial Guinea. More than 50 African countries will attend to discuss and define the regional priorities in agrifood systems transformation. This conference is held due to the increased number of people in Africa with not enough food to eat daily, as
The WRF, together with six participating member organisations, will organise the first seminar of the series Rural Women and Cooperativism on 24 March, 2022. Three experiences of women’s farming groups or cooperatives in Africa, South America and Asia will be presented. The Rural Women and Cooperativism virtual exchange cycle aims to promote the catalytic role of association and cooperativism in the economic empowerment and resilience building of rural women. It
The second national vaccination campaign against COVID-19 was officially launched on Friday, December 10, 2021 in Abidjan, with the aim of administering at least 2.5 million doses of COVID-19 vaccines of all types to people aged 18 years and above who are not yet vaccinated or who have received a first dose. Dr. Charles Koffi Aka, the Director of Cabinet of the Minister of Health, Public Hygiene and Universal Health
The Food and Agriculture Organization of the United Nations (FAO) has signed a five-year partnership agreement with the Pan-African Farmers’ Organization (PAFO) that will see farmers have a greater voice in policy processes, and farmers’ associations in Africa strengthened. It is the first time the two organizations have put in place a formal partnership. PAFO represents over 70 small-scale farmers and producers’ organizations from 49 countries in Africa, and FAO
Emmanuel Yaw Asamoah, a Bachelor of Science in Sustainable Agriculture graduate from the University of College of Agriculture and environmental studies has advocated for more youth to venture into the agricultural sector. According to the 27 year old farmer, the sector is lucrative if given the necessary commitment. In an interview with agrighanaonline.com, Mr. Asamoah said he would therefore recommend farming to every hardworking person and especially the youth as a means
A new Yenkasa Africa awareness campaign for the UNDFF has been launched by family farmers’ organizations, FAO, and communication networks and institutions. The theme of the campaign is “Family farming at the heart of sustainable food systems” and it focuses on the contribution of family farming in achieving sustainable food systems. In particular, the campaign will give visibility to the progress of the UNDFF through the National Action Plans, policy
![[SAVE THE DATE] FAO Regional Conference for Africa (ARC32)- African countries to define regional agrifood systems priorities](https://yenkasa.org/wp-content/uploads/2022/04/ARC32-SOcial-Media-package-250x250.jpg)
![[SAVE THE DATE] Webinar - Cycle of exchanges: rural women and cooperativism](https://yenkasa.org/wp-content/uploads/2022/03/EN_RRSS-250x250.png)
