Distance learning via radio for rural communities in Somalia: An FAO initiative
Overcoming COVID-19 restrictions through adaptive measures that facilitate access to agricultural and nutrition knowledge Over the years, Somalia experienced conflict and fragility that resulted in severe poverty and vulnerability, displacement, poor economic capacity, and food and nutrition insecurity. Most of the country’s population is in rural areas, and they rely on agriculture as the primary source of livelihood and exports. In 2020, up to 1.3 million people in Somalia faced