Farmers are the green soldiers of the nation, feeding the planet and safeguarding our environment. Farmers, often referred to as the green soldiers of the nation, are the unsung heroes whose daily toil sustains the world. These dedicated men and women, with their calloused hands and unwavering commitment, ensure that we have food on our tables while also playing a pivotal role in protecting and nurturing the environment. The Pan-African
As part of the YenKasa Africa initiative to showcase radio programs, we are thrilled to share this week’s feature from Farm Radio International’s project, On-Air Dialogues for Gender-inclusive Nature-based Solutions. This episode from the Nature Answers podcast delves into the vital topic “Why Morungatuny, a community in Uganda, is planting trees for the next generation.” Read the feature to discover valuable insights and expert advice, and then listen to Farm Radio International’s
As part of the YenKasa Africa radio initiative, we are thrilled to share this week’s feature on “The Importance of Village Banking for Forest and Farm Producers.” Read on to discover valuable insights and expert advice, and then listen to the recorded programme on the YenKasa Africa website in Zambia’s local language, Nyanja. Don’t miss this opportunity to enhance your knowledge and empower your agricultural practices. Happy reading and listening!
From June 17 to 21, 2024, the World Farmers’ Organisation (WFO) hosted its Annual Meeting. This year, the event was held at the FAO Headquarters in Rome, Italy, and was simultaneously livestreamed on the WFO YouTube page. The meeting annually gathers hundreds of family farmers, young and women farmer leaders, farmers’ organizations, and agricultural cooperatives from across the globe, as well as other relevant stakeholders such as government representatives, multilateral institutions,
Participate in the family farming contest and send in your videos. Your videos will compete for the opportunity to be presented at the Global Family Farming Forum in October 2024 in Rome, Italy. The videos should illustrate how family farmers can be supported by innovations. These innovations might combine old and new food system practices and organizational processes, using traditional and diverse forms of knowledge and connecting these with newly available information
A P P L Y N O W ! The Global Farmer Field Schools platform in FAO’s Office of Innovation is excited to announce the launch of the Innovation Award for Farmer Field Schools for Sustainable Agrifood Systems! This award will help collect, celebrate, and share impactful innovations in the implementation of FFS in support of the transition towards sustainable agrifood systems, including agroecology. Who Can Apply? Anyone involved in FFS, including
As part of the YenKasa Africa radio initiative, we are thrilled to share this week’s feature, which delves into the vital topic of “Effects of climate change on smallholder farmers and how they can adapt and mitigate against” Read our feature to discover valuable insights and expert advice, and then listen to the recorded programme on the YenKasa Africa website in Kenya’s local language, Swahili. Don’t miss this opportunity to
The One Health approach recognizes the interconnectedness of animal, human, and environmental health. This holistic perspective is crucial for improving livestock health and production, mitigating zoonotic diseases, and improving family income, nutrition, and health, especially in rural communities. However, agro-pastoral and smallholder livestock productivity remains low in many contexts due to the impact of animal disease resulting from a lack of access to extension services, and quality animal health and
The Food and Agriculture Organization of the United Nations (FAO) hosted a technical seminar on Rural Communication Services (RCS) and Inclusive Innovation Approaches for Family Farming on 29 April 2024. Held at the Ethiopia Room at the FAO Headquarters in Rome, Italy, the seminar was also live-streamed (Morning session livestream and Afternoon session livestream). Global experts participated, sharing their various RCS initiatives. As part of the ongoing implementation of the
The International Day of the Potato 2024, May 30, is celebrated under the theme “Harvesting diversity, feeding hope,” bringing together innovation, resilience, and hope across Africa. YenKasa Africa celebrates this day by showcasing various potato stories, highlighting the continent’s diverse efforts to improve agriculture and food security. Potatoes are a key crop across diverse farming systems globally. As the third most consumed food crop globally, they contribute to the food
