The Gourma Honey: A model of sustainable development and prosperity
The Gourma honey, a flagship product of the Eastern region of Burkina Faso, is the result of an ancestral beekeeping practice. In the past, beekeeping was an artisanal activity, with honey mainly intended for family consumption or for cultural rites. However, in 1986, a Swiss missionary based in Fada N’Gourma saw the economic potential of this activity and encouraged a group of twelve peasant beekeepers to band together to produce