PAFO has released a report on challenges faced by the Farmers and responses already in place or recommended. The study presents an inventory and assesses the effects of the health crisis on the agricultural sector in Africa, with a particular focus on Family Farms and food supply chains. The continental study report highlights (brings into attention) the extent of the Covid-19 impact on the African farmers and calls upon the
Read the latest newsletter from the Pan-African Farmers’ Organisation, which includes updates on its current work as well as notes from its past and current presidents. Read it here: https://yenkasa.org/wp-content/uploads/2020/11/ENG-Novembre-2020-_-Lettre-dinformation-N°2.pdf
ROPPA and six West African organizations, APESS, RBM, WILDAF, WANEP, REPSFECO, and ROALJEF-Mali with the support of Oxfam and CARE, have undertaken to highlight the impact of COVID 19 on women in the agrosylvo-pastoral and fisheries sector. Through the consultation of women’s colleges in 13 West African countries, ROPPA has succeeded in highlighting 7 realities that women are experiencing in this time of COVID 19 and 7 solutions proposed to
This handbook provides guidance and suggestions to farmer field school (FFS) facilitators, master trainers, project coordinators and rural advisors on running FFS and other agricultural training activities in times of COVID-19. It includes basic protective measures, important considerations, proposed FFS activities, links to the World Health Organization (WHO) resources and videos and more. http://www.fao.org/3/ca9064en/CA9064EN.pdf
The Global Launch of the United Nations Decade of Family Farming was held in Rome on Wednesday 29 May 2019, co-organized by FAO and IFAD as the Joint Secretariat of the UN Decade. The launch brought together farmers’ organizations, policymakers and many non-governmental organizations. A GLOBAL ACTION PLAN TO WORK TOGETHER FOR COMMON GOALS Through a Global Action Plan, the UNDFF provides detailed guidance for the international community on collective,
Information Communication Technologies (ICTs) have been used in the development sector for a substantial amount of time. ICTs have got mainstreamed as a tool to achieve development goals, including in the Sustainable Development goals. In the agriculture sector, extension services have been the primary way for farmers to receive information about agriculture technologies and innovation. ICTs have the potential to amplify the efforts of the extension agents who work directly
The publication is based on the lessons of the “Meteo Media Days” organized in 15 countries in West Africa and Chad between 2012 and 2016. The activity was an element of communication strategies of METAGRI and the Global Forum for Climate Services GFCS, two programs implemented by the World Meteorological Organization. Acknowledging that communication specialists and meteorologists have a different perception of the adequate way to convey useful messages to
Farmers require relevant, timely and continuous information and advice regarding historic climate variability, probabilistic seasonal forecasts, and monitoring and short-lead information about growing season weather. This information can help them to make informed decisions about their farming practices and enable decision-makers to understand and act on the information (Tall et al., 2014). These services are especially important for farmers in sub-Saharan Africa, where up to 95% of crop production is
Radio, more than any other medium, speaks the language of farmers. Farmers count on radio to provide the information they need, when they need it. However, too often, radio lets farmers down. It doesn’t have to be this way- stemming from our numerous interviews conducted across radio stations in Cameroon, Ghana, Kenya, Tanzania and Malawi, we are publishing a list of tips for broadcasters who want to improve their programs.
Nowadays, compelling issues such as climate change and food security require primarily multidisciplinary approaches and multistakeholder action in the process of social learning for adaptive livelihoods. This implies an increasing demand for information, knowledge and participation that puts the need for planned communication activities at the centre of development initiatives. Within this framework, it is essential to support rural knowledge institutions and national programmes for climate change and food security
