In the Spotlight
Rediscovering Africa’s native foods for a sustainable agricultural renaissance
Africa’s culinary landscape is a rich tapestry of biodiversity and tradition, holding beneath its vibrant surface a treasure trove of forgotten foods. These regionally adapted crops, once central to the continent’s diverse cultures, are critical to revisit as the world tackles pressing challenges like food security, climate change and environmental sustainability. African agriculture holds a vast, untapped potential that can transform the continent’s socio-economic landscape. Rich with diverse climates and
Rural Communication Services
FAO launches ‘Voices for Change’ video series to amplify perspectives on family farming
FAO has launched the“Voices for Change” video series, a collection of interviews and insights from key stakeholders at the Global Family Farming Forum (GFFF), held in October 2024. The GFFF, hosted at FAO Headquarters in Rome, brought together over 400 participants from different regions to discuss policies, innovations, and challenges affecting family farmers. The “Voices for Change” videos capture the essence of these discussions, showcasing the resilience, knowledge, and contributions
Family Farming
How a Senegal fishing family found safe harbour at home
Behind the newspaper headlines and the data on migration flows are countless ordinary people who envision a bright future for their families. Wherever their journeys take them, each of their stories is unique. Ousmane and Adama are a couple from rural Senegal who dared to dream of a better future abroad – and, with IFAD’s support, ended up finding it at home. Ousmane’s story Ousmane, a fisherman from Kafountine in Senegal, boarded
