Uloma Mezie-Osuocha

Radio Programme: Learning from Experts and Peers- How Smallholder Garlic Farmers Manage Weeds and Pests in Tanzania
Rural Communication Services

As part of the YenKasa Africa radio initiative, we are thrilled to introduce a new feature every Wednesday, highlighting a single radio program. This week, we delve into the vital topic of managing weeds and pests in Tanzania. Discover valuable insights and expert advice by reading our feature and then dive deeper by listening to the recorded program on the YenKasa Africa website in Swahili. Don’t miss this opportunity to

The Eighth Global Meeting of the Farmers’ Forum: 12 - 13 February 2024
Family Farming

The Farmers’ Forum is a bottom-up dialogue on rural development and poverty reduction between farmers’ organizations, IFAD and governments. The Forum guides IFAD operations and identifies opportunities for partnerships. Established in 2005, global meetings are held every four years, with regional meetings organized in between which inform the global meeting. The first cycle of regional meetings took place between 2017 and 2019 in Africa, Asia and the Pacific, and Latin America, while the second

World Radio Day 2024: Empowering communities through rural radio initiatives in Africa
Rural Communication Services

YenKasa Africa celebrates World Radio Day (13 February) with its Rural Radio initiative for sustainable agriculture and rural development. The theme for this year is “Radio: A century of information, entertainment, and education”.  The Rural Radio Initiative of YenKasa Africa 2023 was conducted in a participatory approach. Community and associative media, development institutions, and farmers’ organizations actively participated in radio programming from program conception, theme definition, and selection of interviewees

The future of family farming
Family Farming

Discussion Why is family farming persisting? Hybrid event 23 January 2024 2 pm to 5 pm (Rome time) FAO HQ and Zoom In the complex scenario of agrifood systems increasingly threatened by interconnected and mutually reinforcing challenges, the often-predicted disappearance of family farmers appears both unrealistic and undesirable, given the productive, social, cultural, and environmental functions that this production model provides. Small-scale family farmers indeed continue to exist and develop innovative,

FAO and YenKasa Africa participatory video training in agri-food systems and digital environments
Rural Communication Services

In November 2023, the UN Food and Agriculture Organization (FAO) joined hands with several organizations to host a groundbreaking 5-day virtual training workshop on participatory video for Africa in November 2023. This event, attended by over 30 participants from different farmers’ organizations, academia, and advocacy groups, marked a significant step toward harnessing the potential of PV as a tool for sustainable development. Most of the participants came from countries with

Sahel farmers embrace innovative technologies to boost agriculture
Family Farming

In a promising development for Sahel farmers, a recent monitoring mission by the National Council for Rural Consultation and Cooperation (CNCR) of Senegal revealed the successful adoption of new production technologies in the Niakhar municipality of the Louga region and the Ouarkhokh municipality of the Fatick region of Senegal. As part of the Sustain Sahel project, the CNCR team visited six relay producers who are putting these research-backed techniques into

Access to water opens new possibilities for women in northern Ghana
Family Farming

The Upper East region of Ghana is one of the country’s driest and poorest. The long dry season means those that live there often rely on dugouts to provide water for crop production, tree growing, and livestock which run dry early into the season. Further, the intense dry contributes to wildfires which spread throughout grasslands threatening crops and forest landscapes. Shifting rainfall patterns in the face of climate change have

September 29: The International Day of Awareness of Food Loss and Waste
Resilience and climate change

In the heart of Africa, where agriculture forms the lifeblood of communities and the backbone of economies, there exists a paradox. While the continent has vast agricultural potential and is home to diverse ecosystems and abundant natural resources, it faces a staggering challenge: food loss and waste. As we mark Food Loss and Waste Day 2023 with the theme “Reducing food loss and waste: Taking Action to Transform Food Systems“,

The Processed Rice of Senegal: The Epic Journey of UJAK’s Women
Family Farming

In the latest installment of our weekly column, “Gems of Family Farms,” we delve into the agricultural riches of Senegal to uncover a unique and inspiring story. Senegal, a land of traditions and innovations, offers us an epic tale revolving around rice, driven by the bold and determined women of UJAK. The Union of Young Farmers of Koyli Wirnde (UJAK) is an organization founded in 1987. Initially focused on marketing

Save the date: Strengthening small-scale farmers and producer organizations’ capacities through farmer field schools on forestry and agroforestry
Producers' Organizations

Join this hybrid seminar to learn about the importance of the strategic mobilization and scaling-up of forestry and agroforestry extension and capacity building for producer organizations, smallholders and forest communities to enhance sustainable forestry and food production. This seminar draws upon the ongoing NFO-NSP collaboration to strengthen the capacities of small-scale farmers and producer organizations through farmer field schools (FFS). The event will highlight insights gained on how FFS on