Based on recent research from many parts of the world, the content of more than 70% of radio broadcasting caters to adults. In Africa, the percentage is higher. In a recent study in Nigeria, for example, researchers found that content for youth (defined by the United Nations as 15-24 years old) accounted for a mere 1.4% of airtime. As the United Nations Educational, Scientific and Cultural Organization encourages, radio stations
Agriculture is a primal sector to generate income to the growing population and a major contributor to the GDP in Africa. Africa is known as young continent due to the fact that it has the largest number of young population in the world. This young people are energetic, have a fresh mind and innovative spirit. They are ambitious and willing to take initiative to get integrated in development process. Young
Siyabonga Mokoena is a 21-year-old radio host working with the Children’s Radio Foundation (CRF). He is one of half a dozen young African reporters who attended the COP27 climate summit in Egypt to produce a series of podcasts on climate change to be broadcast on 15 radio stations around the continent. Before attending the conference, Mr. Mokoena was hard at work recording the stories of people whose lives have been
The Food and Agriculture Organization of the United Nations (FAO) and the United Nations Industrial Development Organization (UNIDO) have developed a joint regional programme titled “Opportunities for Youth in Africa: Accelerating Job Creation and Entrepreneurship in Agriculture and Agribusiness”. The programme is in response to a dedicated call for accelerating efforts in the area of job creation. This call was made during the 2018 Conference on Youth Employment in Agriculture
The region of Ixil in Guatemala is one of the poorest coffee-growing regions in the world. Low literacy rates and child labour have long plagued the population. In honour of the World Day Against Child Labour, FAO has created this audio resource about promoting education and safe youth employment in the coffee industry. You can listen to this resource in English and French. This audio content is free to download, broadcast, and publish.
Albinos, indigenous peoples and people living with disabilities facing the effects of climate change Young albinos, indigenous peoples, people living with disabilities and some young students from the University of Goma UNIGOM celebrated on June 7 the day of environment in the city of Goma. This city located in the eastern part of the Democratic Republic of Congo has long been affected by eruptions from the Nyiragongo Volcano, one of
African countries have committed to raise their ambitions and accelerate their actions towards achieving the Sustainable Development Goals, including ending poverty and hunger, at the conclusion of the 32nd Session of the FAO Regional Conference for Africa. Sixty-two Ministers from 54 African countries participated in the conference – country representation was one of the largest ever thanks to the hybrid mode, with more than half the ministers attending in person
As part of their ongoing Innovation Series, PAFO held a session on February 3, 2022 focused on “catalyzing young African agri-entrepreneurs’ investments.” Key points for discussion were as follows: What are the drivers of success of youth-led SMEs in the agrifood sector: what innovations, technologies, knowledge and finance do they need and attract? How can we upscale youth-led investments and rural youth enterprises? What incentives can be provided to attract
The perception of rural West African youth is too often biased by the stereotypes widely conveyed about them. Between precarious odd jobs, idleness and the temptation to move, it is sometimes difficult to envision these young people rooted in their rural community. Too often, we don’t ask: Who are these young people? What are their stories? How do they fit into their community? What are their ambitions? How do they
Rita Adibamoli is a 24-year-old Ghanaian woman from Kasena Nankana Abarjawe district of Ghana who has made a good livelihood from soap-making with shea product. In Kasena Nankana Baobab Cooperative Union (KANBAOCU), FAO’s Forest and Farm Facility (FFF) initiative funded a training for young people to develop skills in making soap from shea and to encourage entrepreneurship. This is how Rita gained the knowledge and interest to use soap making
