The effects of climate change on farming communities cannot be overemphasized. The ravaging impact of unexpected drought spells, low rainfall patterns, heat waves, floods, and high temperatures has drastically reduced local food production. This has led to extreme consequences such as low income levels, poor health, poverty, poor yields, food insecurity, and overall negative impacts on socioeconomic development.
To address these challenges, ISRUDEV, with funding support from the FAO’s Forest and Farm Facility (FFF) and AgriCord, successfully organized a Climate Resilience Training Workshop aimed at building the capacity of local women on strategic measures to identify adaptive strategies to tackle climate change and its associated effects.
Visit the GhaFFaP website for more information.