Family Farming

In the news: UN launches Decade of Family Farming
Spotlight

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Family and farm represent a unity that continuously co-evolves, fulfilling economic, environmental, social and cultural functions of the wider rural economy and within territorial networks in which they are embedded. Family farmers run diversified agricultural systems and preserve traditional food products, contributing to both a balanced diet and the protection of the world’s agro-biodiversity. Safeguarding local cultures, they spend their incomes mostly within local and regional markets, thus generating many

Growing community: Conservation agriculture over the airwaves
Sustainable Development

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Matefie Meja is a single mother of three who farms a half-hectare of land in Chifisa, Ethiopia. It’s intensive work. As she has no ox to plow the land, weeding is a time consuming chore for her, one that leaves her little time to complete the other work she must do to keep her farm running smoothly. Recently, thanks to a radio program that explained conservation agriculture to her —

Farming for the future: Communication efforts to advance family farming
Publications

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This document has been prepared to inspire reflection about the role of communication in advancing family farming. It includes an analysis of examples of ComDev approaches applied to smallholder farming and rural development and the issues that they encompass: food security, natural resource management, rural livelihoods, agricultural innovation, and capacity development. One emerging concept is that of “rural communication services,” which seeks to enhance rural livelihoods by facilitating equitable access