Uloma Mezie-Osuocha

Call for papers: FAO, IAMCR announce 2025 Rural Communication Services research award
Rural Communication Services

The Rural Communication (RUC) Working Group of the International Association for Media and Communication Research (IAMCR) invites the submission of abstracts for its 2025 conference, which will be held in Singapore from 13 to 17 July 2025, hosted by the Wee Kim Wee School of Communication and Information at Nanyang Technological University. As part of the conference, IAMCR, in collaboration with the Food and Agriculture Organization of the United Nations

Radio programme: Kenyan youth involvement in agriculture
Rural Communication Services

Under the Yenkasa Africa rural radio initiative, Radio Maisha, in collaboration with the Kenya National Farmers Federation (KENAFF) and Sigor Youth Vision Group from Bomet County, aired a Kiswahili-language program titled Kenyan youth involvement in agriculture. This episode aimed to shed light on the role of young people in transforming agriculture into a sustainable and profitable sector despite the challenges they face. The program emphasized opportunities available for young people,

Radio Programme: Marketing Efficiency and Value Chain of Garlic: A Spotlight on Mbulu District’s Collective and Value-Added Garlic Production in Tanzania
Rural Communication Services

In collaboration with YenKasa Africa and MVIWAMA, Habari Njema Radio 87.5 FM produced a radio episode in Swahili titled “Marketing Efficiency and Value Chain of Garlic.” This was produced under the radio programme “Kilimo Bora, Maisha Bora” (Good Farming, Better Lives), which is dedicated to promoting sustainable agriculture and improving farmer livelihoods. The program explores the garlic value chain in the Mbulu District of Tanzania, focusing on the efforts of

Solar-powered solutions transform lives in Northern Ghana
Resilience and climate change

The long dry season—from November to April every year—used to be a hardship for the village of Kunkua in the Bolgatanga-East District of Ghana. But now, a solar-powered water system has transformed their fortunes in a remarkable way. Catastrophic climate change The northern region of Ghana is believed to be one of the most vulnerable to climate change. Longer and more frequent periods of drought have spelt disaster for the

Pan African FO Exchange Platform-UNFCCC Webinars JOINT SESSION: African Farmers’ Organizations, and the COP29 – Priorities, Advocacy, Finance
Family Farming

Date: 31 October 2024 Time: 11:30 AM – 2:30 PM (Kigali Time, GMT+2) Registration Link: CLICK HERE Introduction In the current global climate crisis, the impacts of climate change are particularly felt in African agriculture, a crucial sector for food security and rural livelihoods. African Farmers’ Organizations (FOs), as key players in agricultural production, face the necessity of strengthening their resilience to these changes while actively participating in global decision-making

Empowering Voices: Sustaining Interactive Radio Projects Beyond Funding Cycles
Communication and ICTs

What: Webinar When: Wednesday, Oct. 30 at 8:30 a.m. ET / 12:30 p.m. GMT / 3:30 p.m. EAT Where: Zoom *This webinar will have simultaneous translation into French. Register now A key challenge in any project often posed by funding partners is how to sustain the project and keep it going into the future long past the end date of a funding commitment. This need was our inspiration for launching

Rural Radio: Voices for Change (Global Family Farming Forum)
Communication and ICTs

The Global Family Farming Forum (15-18 October 2024) gathers global food champions to mark the Mid-Term of the UN Decade of Family Farming (UNDFF). A vital element of this event is a fully operational radio station streaming live from the FAO headquarters, reaching out to rural audiences. Experienced rural radio broadcasters from various regions will produce a special radio series, Rural Radio: Voices for Change, to amplify discussions and perspectives

Global Family Farming Forum: Halfway through the United Nations Decade of Family Farming 2019-2028
Family Farming

Family farmers produce 80 per cent of the world’s food in value terms, meaning that a good portion of the food you eat daily probably comes from a family farm. As well as contributing to food security and nutrition worldwide, family farmers also manage natural resources, innovate in the face of climate events, ensure the cohesion of rural communities and preserve cultural heritage. But family farming has greater potential still.

Radio programme: Protecting indigenous seeds for sustainable seed systems: A spotlight on GhaFFaP’s efforts
Rural Communication Services

In collaboration with YenKasa Africa, Tele-Bere and Ghana Federation of Forest and Farm Producers (GhaFFaP) have produced a radio program on URA Radio in Gurune (Ghana local language) titled “Protecting Indigenous Seeds for Sustainable Seed Systems.” The program explores the critical issue of preserving traditional farmer seeds, which are increasingly at risk of disappearing due to modern agricultural practices and climate challenges. Hosted by local experts, the program highlights the

Radio Programme: The importance of Community Forest Management Areas as a forest management technique
Rural Communication Services

In partnership with YenKasa Africa, the Zambia National Farmers Cooperative Association (ZNFCA) produced a radio program on Valley FM Radio in Zambia’s local language, Nyanja, titled “The Importance of Community Forest Management Areas (CFMAs) as a Forest Management Technique.” Hosted by Mr. Cephas Mumba, the program brought together experts from WWF, Nyimba District Forestry Conservation Association (DFCA), and ZNFCA to discuss how CFMAs contribute to sustainable forest management in Zambia. The