On Air Dialogues: Listening to — and learning from — rural people
In rural Africa, small-scale farmers are the lifeblood of their communities. They feed their country and community and contribute to local and international economies. Farmers have their finger on the pulse of local agricultural practices and weather patterns. However, rural Africans are rarely consulted when governments and other organizations develop solutions to improve food systems, mitigate and adapt to climate change, and address other global challenges. It can be difficult