Gender and youth

Behavioural science promotes sustainable and resilient agricultural practices in Zambia

Villagers have planted maize on two plots of land next to each other. The difference between them is that one is cultivated using the method called ripping, or deep tillage, which uses pointed prongs to break up the soil, allowing it to retain maximum moisture. On the other plot, the regular practice of more extensive, shallower tilling is used. Amid a searing drought in eastern Zambia’s Nyimba region, which left

GHAFFAP CLIMATE RESILIENCE TRAINING WORKSHOP

The effects of climate change on farming communities cannot be overemphasized. The ravaging impact of unexpected drought spells, low rainfall patterns, heat waves, floods, and high temperatures has drastically reduced local food production. This has led to extreme consequences such as low income levels, poor health, poverty, poor yields, food insecurity, and overall negative impacts on socioeconomic development. To address these challenges, ISRUDEV, with funding support from the FAO’s Forest

PROPAC: Study Tour to Senegal for the Promotion of Bread‑making with Local Flours

From 27 January to 1 February 2025, the Regional Platform of Farmers’ Organisations of Central Africa (PROPAC) took part in a study tour in Senegal. Organized by ASPRODEB, the visit brought together leaders of farmers’ organisations, processors, and bakers to explore Senegal’s successful experiences in incorporating local cereal and tuber flours into bread and pastry production. A Project under the FO4FS Initiative PROPAC is a beneficiary of the FO4FS (Farmers’

Rural women ring in change in West Africa

Across West Africa, rural women are showing that small-scale agriculture isn’t just the foundation of sustainable global food systems – it’s an avenue for economic, social and political empowerment. Meet three women who are leading their communities towards a more prosperous and equal future. Breaking ground When Anta was growing up, it was customary for young women to leave their homes in Ngoudiane to find domestic work in Dakar, the Senegalese capital. Anta

A gift for conservation helps reduce conflict between humans and wildlife

Chipo Munsaka explains that her first name means “a gift” in her language. “A gift for conserving wildlife,” the young Zimbabwean adds radiantly. That neatly sums up her commitment and contribution to addressing the growing problem of conflict between humans and wildlife. Chipo works as a Resource Monitor in northern Zimbabwe with the Mucheni Community Conservancy, which is being established with support from the Sustainable Wildlife Management (SWM) Programme. In

Rice-fish farming in the Land of Milk and Honey: South-South Cooperation is revolutionizing agriculture in Uganda

Anastasia Mwamula roots weeds from her quarter-of-an-acre paddy field barefoot. It’s a back-breaking exercise. But, at 51 years of age and with eight children to feed, she’s gotten used to hard work. Every morning, Anastasia and her 58-year-old husband, Zakaria Wapali, leave their red-brick home on the edge of a tiny village known as Scheme View to tend to this and other crops on their 15-acre field, a two-kilometre walk

Empowering African Rural Women Leaders in Kigali, Rwanda

A group of 20 rural women leaders from 13 African countries and Germany gathered in Kigali for the second session of the “Women Lead: Leadership for Rural Women” program. PAFO organized the initiative in partnership with the Andreas Hermes Akademie (AHA) and the German Rural Women’s Association (dlv) to strengthen women’s leadership in agriculture and equip them with the skills needed to drive positive change in their communities. Building Leadership Skills The program provided a

International Women’s Day 2025- For all women and girls: Rights. Equality. Empowerment

On March 8, the world celebrates International Women’s Day (IWD). This year, the celebration is under the theme “For ALL women and girls: Rights. Equality. Empowerment”, focusing on unlocking equal rights, power and opportunities for all. Central to this vision is empowering the next generation of youth, particularly young women and adolescent girls as catalysts for lasting change. Progress in Women’s Rights in Agriculture and Rural Development In recent years,

FAO-PAFO youth mentorship programme: Call for mentors

Empowerment of Young Agricultural Producers in Africa through inclusive mentorship Program (EYPA) The Food and Agriculture Organization of the United Nations (FAO) and the Pan-African Farmers’ Organization (PAFO) invite experienced agriculture, agribusiness, leadership, and rural development professionals to join the FAO-PAFO Youth Mentorship Program. This program will equip young African agricultural producers with skills, knowledge, and connections to thrive in agri-food. Mentors will provide capacity-building workshops, guidance, and networking opportunities to 50 selected young farmers

Harvesting Hope: Empowering Women Farmers for Higher Healthy Food Production in Northern Ghana

In Ghana, access to key agricultural productive assets, such as seeds, fertilizers, water and land, is critical to agricultural productivity and food security, especially for women and youth. This disparity is particularly pronounced in some parts of Ghana, where traditional norms and cultural practices often restrict women’s access to agricultural inputs and tools, relegating them to secondary roles in agriculture despite their significant contributions to food production and household nutrition.