As the climate crisis takes hold, it’s said that the wars of the future will be over one of the most fundamental of human rights: water. In many parts of Sudan, these wars have already begun. Sudan lies in the semi-arid Sahel. Nomadic herders and their livestock have long crisscrossed these vast borderlands of the Sahara Desert. With an estimated 140 million animals, Sudan has one of the largest livestock sectors in
The Agroecology Dialogue Series is an initiative of FAO and the Biovision Foundation in support of the Coalition for food systems transformation through Agroecology (Agroecology Coalition). It is organized as part of the Food Policy Forum for Change. The series consists of three thematic dialogues that aim to identify entry points, opportunities, building blocks, innovative approaches and institutional frameworks that can support the upscale of agroecology. Between 60 and 90 participants contributed to each dialogue from various backgrounds
After being forced to flee his home in Mozambique’s Cabo Delgado province, Ali Ndalila was able to restart his livelihood with the help of FAO and its partners. When Ali Ndalila had to flee his home in Mozambique’s northernmost province of Cabo Delgado, he was heartbroken for many reasons. Not the least of them was abandoning the particularly bountiful harvest that followed a lucky wet season. The region is blessed
“At 45 Degrees Kitchen, we believe food is the centre of everything we do as humans, whether at home with family and friends or at a fancy restaurant. 45 Degrees Kitchen is committed to food with integrity. We understand the connection between how food is grown or raised, how it’s prepared and how it tastes. Genuine raw ingredients come from our own garden and are sourced from organic farms in
The systematic integration of crops, shrubs and livestock (CSL) is a promising strategy for the sustainable intensification of agrosystems. In the face of declining land fertility, irregular rainfall and low input use, several technologies within this approach have been identified to improve producers’ income in the Sahel. Thus, the SustainSahelproject is co-conducting with farmers a network of agronomic trials associating trees and shrubs to evaluate and document their impacts on
After Senegal and Burkina Faso, the second event for disseminating innovative technologies was held in Mali from 17 to 21 October 2022. Several activities were on the programme: visits to test fields, training for drone pilots, and a farmers’ day, among others. In Mali, the plant Gliricidia Sepium is highly prized by farmers and is very effective in fertilising the soil and an excellent feed for livestock. However, not all
Work package 6: Co-creation of a feed ration calculation tool for ruminants. Presentation of the tool to representatives of national producer federations and innovations platforms in all three of the project’s focus countries. Following a first study with experts in Senegal on the applicability of a pilot ration calculator developed by the section Animal Husbandry in the Tropics and Subtropics, University of Kassel (‘Optimizing a feeding tool with nutritional details
Siyabonga Mokoena is a 21-year-old radio host working with the Children’s Radio Foundation (CRF). He is one of half a dozen young African reporters who attended the COP27 climate summit in Egypt to produce a series of podcasts on climate change to be broadcast on 15 radio stations around the continent. Before attending the conference, Mr. Mokoena was hard at work recording the stories of people whose lives have been
PAFO attended the Dakar 2 Summit – “Feeding Africa: Food Sovereignty and Resilience” (#AfricaFoodSummitDakar2). The three-day Summit was hosted by His Excellency Mr Macky Sall, President of the Republic of Senegal and the Chairperson of the African Union, and co-hosted by the African Development Bank Group. Held on 25-27 January 2023 in Dakar, Senegal, the Summit brought together Governments, Private Sector, Multilateral Organizations, NGOs, and scientists to meet the escalating
The Massive Open Online Course (MOOC) on “Agroecology, an Introduction” is an online course that aims at helping you discover what agroecology is through the complexity of the various approaches that have emerged over the years and in various regions of the world, and through the ways they can be implemented in the fields, and studied, as agricultural practices. The syllabus has been designed at the interface of agronomy, ecology
