On Sept. 12, Farm Radio International hosted a webinar on our VOICES Standards for enhancing interactive radio programs and our lexicon of radio production terms. The event was hosted by Martine Moguem and presented by Sylvie Harrison, Managing specialist of
Farm Radio International celebrates excellence in African radio broadcasting with our annual awards. As always, this year’s winners of the George Atkins Communication Award and the Liz Hughes Award for Her Farm Radio are excellent examples of how radio broadcasters and radio programs can
World Food Day is October 16, 2022. This year’s theme is “Safe food today for a healthy tomorrow.” World Food Day 2022 raises awareness of the need for more efficient, inclusive, resilient, and sustainable agri-food systems. It calls for action
The region of Ixil in Guatemala is one of the poorest coffee-growing regions in the world. Low literacy rates and child labour have long plagued the population. In honour of the World Day Against Child Labour, FAO has created this
Overcoming COVID-19 restrictions through adaptive measures that facilitate access to agricultural and nutrition knowledge This promising practice factsheet documents a new distance learning initiative in Somalia through radio launched in 2020 by FAO to respond to public health threats posed
Watch the recording of this ROPPA event on soaring fertilizer prices, which asks the question: “What alternatives to save the 2022/23 crop year?” This event is only available in French. https://www.facebook.com/watch/live/?ref=watch_permalink&v=705899007505569
As part of their ongoing Innovation Series, PAFO held a session on February 3, 2022 focused on “catalyzing young African agri-entrepreneurs’ investments.” Key points for discussion were as follows: What are the drivers of success of youth-led SMEs in the
