Participatory video in agrifood systems and digital environments: A practitioner’s guide
Access to knowledge and information is essential to achieve sustainable agrifood systems, and such access has greatly advanced due to the widespread use of digital technologies. Nevertheless, digital exclusion and the lack of appropriate content are limiting factors, especially in rural areas, depriving smallholders of access to services and hampering their development opportunities. To mitigate this divide, farmer’s organizations and rural institutions increasingly utilize low-cost digital media to ensure equal