Radio Programme: Good practices in beekeeping for a sustainable honey value chain in Tanzania

Radio Programme: Good practices in beekeeping for a sustainable honey value chain in Tanzania

Start a dialogue!

As part of the YenKasa Africa radio initiative, we are thrilled to share this week’s feature, which delves into the vital topic of “Good practices in beekeeping for a sustainable honey value chain in Tanzania.” Read our feature to discover valuable insights and expert advice, and then listen to the recorded programme on the YenKasa Africa website in the Tanzanian local language, Swahili. Don’t miss this opportunity to enhance your knowledge and empower your agricultural practices. Happy reading and listening!

The programme, supported by MVIWAARUSHA aired on Sunrise Radio station in the local language (Swahili), sparked crucial discussions on the value and right practices of beekeeping to ensure sustainability for the practitioner and add value to society.

Beekeeping, while often seen as a straightforward income-generating activity, holds the potential for far greater benefits when approached with the right practices and mindset. Sustainable beekeeping supports livelihoods and enhances community well-being and environmental health. Recognizing this, a recent radio programme promoted best practices in beekeeping, aiming to shift the perspective of beekeepers and other value chain actors towards long-term sustainability.

The programme aimed to motivate and inform beekeepers. It introduced the concept of beekeeping and covered essential principles to ensure a correct understanding of effective and sustainable practices. It highlighted the importance of choosing the right location for hives, maintaining a pesticide-free environment, conducting regular hive inspections, and taking proactive measures to prevent diseases.

Additionally, the programme discussed good practices for a sustainable honey value chain, including environmentally friendly methods, quality control in harvesting and processing, continuous education and training, and community engagement. These practices improve productivity and honey quality and promote cooperation among beekeepers and value chain actors.

The programme’s outcome was an enhanced understanding among participants of the principles and practices essential for sustainable beekeeping. It inspired beekeepers to adopt environmentally friendly and quality-focused methods while emphasizing the importance of continuous learning and community cooperation. The programme underscored that adopting the right practices can lead to higher productivity, better-quality honey, and a more sustainable and beneficial activity for the community.

Listen to the radio programme.

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Local language production

English Productions

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YenKasa Africa Radio Initiative