Resilience and climate change

Global Call for Stories: Family farmers at the heart of climate-resilient and sustainable agrifood systems
Resilience and climate change

Sharing and learning from the experiences of individuals and organizations driving positive change is critical to advancing the agricultural sector towards greater sustainability. All over the world, there are thousands of stories of distinctive work carried out anonymously by family farmers, including women and youth, on successful transitions to more inclusive, sustainable and fair food systems. Those stories are based on co-creation and sharing of traditional knowledge and innovations that

Calling All Environmental Advocates: Apply Now for Funding and Support!
Resilience and climate change

Are you passionate about driving change for a greener, more resilient future? The Knowledge for Great Green Wall Action (K4GGWA) programme is inviting civil society organizations and dedicated stakeholders from 18 eligible countries to submit their advocacy project proposals. We are seeking initiatives that advocate for critical policy reforms, enhance environmental regulations, and promote more effective land management and restoration practices. Whether you’re a grassroots organization or a national NGO

Rediscovering Africa's native foods for a sustainable agricultural renaissance
Indigenous Peoples

Africa’s culinary landscape is a rich tapestry of biodiversity and tradition, holding beneath its vibrant surface a treasure trove of forgotten foods. These regionally adapted crops, once central to the continent’s diverse cultures, are critical to revisit as the world tackles pressing challenges like food security, climate change and environmental sustainability. African agriculture holds a vast, untapped potential that can transform the continent’s socio-economic landscape. Rich with diverse climates and

Call for Applications: Knowledge for Green Wall Action (K4GGWA) Innovation Facility
Communication and ICTs

Do you have an idea to scale up or scale out land restoration solutions? Share it with us! Are you working on innovative solutions that promote sustainable food systems and green wall actions? The Knowledge for Green Wall Action (K4GGWA) Innovation Facility is now accepting applications! Across the Sahel and the Great Green Wall region, powerful ideas like Farmer-Managed Natural Regeneration (FMNR), grazing management and land restoration have already changed lives. But

A gift for conservation helps reduce conflict between humans and wildlife
Gender and youth

Chipo Munsaka explains that her first name means “a gift” in her language. “A gift for conserving wildlife,” the young Zimbabwean adds radiantly. That neatly sums up her commitment and contribution to addressing the growing problem of conflict between humans and wildlife. Chipo works as a Resource Monitor in northern Zimbabwe with the Mucheni Community Conservancy, which is being established with support from the Sustainable Wildlife Management (SWM) Programme. In

Rice-fish farming in the Land of Milk and Honey: South-South Cooperation is revolutionizing agriculture in Uganda
Gender and youth

Anastasia Mwamula roots weeds from her quarter-of-an-acre paddy field barefoot. It’s a back-breaking exercise. But, at 51 years of age and with eight children to feed, she’s gotten used to hard work. Every morning, Anastasia and her 58-year-old husband, Zakaria Wapali, leave their red-brick home on the edge of a tiny village known as Scheme View to tend to this and other crops on their 15-acre field, a two-kilometre walk

International Day of Forests 2025: Forests and Foods
Communication and ICTs

The United Nations General Assembly proclaimed 21 March as the International Day of Forests in 2012 to celebrate and raise awareness of the importance of all types of forests. Each year, countries worldwide organize local, national, and international activities to highlight the role of forests, including tree-planting campaigns, educational initiatives, and policy dialogues. In 2025, the theme for the International Day of Forests is “Forests and Foods”, underscoring the indispensable

Farmer-Led Climate Adaptation in Africa: Top Practices
Resilience and climate change

During the Food, Agriculture, and Water Day at COP29, the Eastern Africa Farmers Federation (EAFF) and the Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA), with the support of the Pan African Climate Justice Alliance and the Pan African Farmers Organization (PAFO), released a report presenting ten case studies on climate-smart agriculture (CSA) initiatives led by farmers across Africa. The case studies featured in the report were selected from various regions across Africa, representing nine different countries (with two studies selected

Facing down drought in Zimbabwe with irrigation
Resilience and climate change

This year, the rains were late in Zimbabwe. Because of El Niño, many maize farmers were left without the water they needed during the crucial growing season in February. The next rainy season, from October to December, is also likely to be drier than usual. With crop failures anticipated across the country, about 6 million people are expected to be food insecure. This is not the first time El Niño has brought food

Special feature: World Fisheries Day 2024 -The role of small-scale fisheries in building a resilient future
Gender and youth

On 21 November 2024, World Fisheries Day is celebrated worldwide to highlight the vital role of fisheries in providing food, supporting livelihoods, and conserving biodiversity. This day emphasizes the importance of sustainable fishing and the responsible management of aquatic resources to ensure food security and socio-economic growth for future generations. Global fisheries and aquaculture production reached an all-time high of 223.2 million tonnes in 2022, with 185.4 million tonnes coming