Resilience and climate change

Indigenous Peoples Resilience and climate change Spotlight Sustainable Development

March 21, 2024

Special Feature: International Day of Forests 2024 – Forests and Innovation: New Solutions for a Better World.

Forests cover over 30% of the Earth's land surface and act as our planet's lungs.…

Yenkasa

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Producers' Organizations Resilience and climate change Spotlight

January 3, 2024

Reinventing agropastoralism: Breeder-fattening livestock farming, a light in the climatic darkness of Liptako-Gourma

In a context of climate change and increasing economic challenges, the cross-border area of Liptako-Gourma,…

yenkasa

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Resilience and climate change Spotlight

October 5, 2023

Webinar: What sub-Saharan African communities are saying about climate change

What are rural sub-Saharan African communities saying about climate change? How can we bring their…

yenkasa

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Resilience and climate change Spotlight Sustainable Development

September 28, 2023

September 29: The International Day of Awareness of Food Loss and Waste

In the heart of Africa, where agriculture forms the lifeblood of communities and the backbone…

Uloma Mezie-Osuocha

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Resilience and climate change Spotlight Sustainable Development

August 29, 2023

Q&A on food security and supporting small-scale farmers with IFAD president Alvaro Lario

Farm Radio International’s Executive Director, Kevin Perkins, recently spoke with the president of the International…

yenkasa

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Resilience and climate change Spotlight

June 16, 2023

International Day of Desertification and Drought 2023: Her Land. Her Rights

This year's International Day of Desertification and Drought, marked on 17th June by the United…

Uloma Mezie-Osuocha

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Resilience and climate change Spotlight

June 15, 2023

Forest and Farm Facility programme Supports Restoration of Lake Ol Bolossat in Kenya

Lake Ol Bolossat, located in central Kenya, is one of the few freshwater lakes in…

Yenkasa

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Resilience and climate change Spotlight

February 16, 2023

Resilience Food Stories: An agri-chef in Kenya who grows his own food

"At 45 Degrees Kitchen, we believe food is the centre of everything we do as…

Yenkasa

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Resilience and climate change Spotlight

January 24, 2023

E-Learning Course: MOOC on Agroecology, an Introduction

The Massive Open Online Course (MOOC) on “Agroecology, an Introduction" is an online course that…

Yenkasa

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Resilience and climate change Spotlight

January 24, 2023

On-Air for Gender-Inclusive Nature-based Solutions

Addressing climate change and biodiversity loss in rural Africa through high-impact radio programs. Climate change…

Yenkasa

Love0

Special Feature: International Day of Forests 2024 – Forests and Innovation: New Solutions for a Better World.

Reinventing agropastoralism: Breeder-fattening livestock farming, a light in the climatic darkness of Liptako-Gourma

Webinar: What sub-Saharan African communities are saying about climate change

September 29: The International Day of Awareness of Food Loss and Waste

Q&A on food security and supporting small-scale farmers with IFAD president Alvaro Lario

International Day of Desertification and Drought 2023: Her Land. Her Rights

Forest and Farm Facility programme Supports Restoration of Lake Ol Bolossat in Kenya

Resilience Food Stories: An agri-chef in Kenya who grows his own food

E-Learning Course: MOOC on Agroecology, an Introduction

On-Air for Gender-Inclusive Nature-based Solutions

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