How Alex turned away from negative perceptions to find joy in farming in Kenya
It’s 5:00am in rural Kiambu County, just outside the Kenyan capital of Nairobi. A cacophony of snorts and squeals breaks the quiet morning air. It is breakfast time on Alma Farms, and Alex is feeding his pigs their daily fare of sow mash before ensuring their pens are fresh and clean. Once he is satisfied that his pigs are set up for their day, Alex turns to begin his own.