Sustainable Development

Future of family farming: Young farmers drive policy innovation for a sustainable future
Spotlight

As the world works to build sustainable and resilient food systems, one essential factor stands out: the renewal of generations in agriculture. Young family farmers are not only the future of the sector — they are its present. With creativity, determination, and new technologies, they are transforming agrifood systems from the ground up. This message was at the heart of the hybrid event “Future of Family Farming: Policy Innovations for

Irrigation and watershed renewal driving resilience in Malawi
Resilience and climate change

In the aftermath of the Tropical Cyclone Freddy’s devastation, Phalombe and Thyolo districts in Malawi faced the urgent task of restoring agricultural productivity and ecosystems. The Dwale, Austen, and Mwaiwathu Irrigation Schemes, once spanning 151 hectares and serving 606 farming households, now operate on only 45 hectares due to the severe damage. To address these challenges, the Government of Malawi, with support from the African Development Bank under the Climate

Her Voice Launches Agribusiness Clinic to Support Women Farmers
Gender and youth

Her Voice, a local agribusiness group, has officially launched its Agribusiness Clinic, a new training and support hub aimed at empowering women, youth, and smallholder farmers across Liberia. The initiative is being implemented with support from the Grow-2 project in partnership with the Ministry of Agriculture. The clinic, launched in Monrovia, is designed to provide hands-on training in merchandise farming, organic cultivation, and farm-to-table systems. It will also serve as

Local Wisdom, Real Impact: 7 Practical Climate Solutions from Rural Africa
Gender and youth

Climate change may seem overwhelming, but African communities are already drawing on centuries of wisdom and combining it with innovation to build resilient, sustainable futures. Here are practical, locally informed strategies that can inspire farmers, community leaders, and development actors across the continent, as featured by Farm Radio International: 1. Plant a tree (or ten) Climate change is taking a toll in Uganda’s Teso region, one of the country’s least

Radio programme: How Tanzanian garlic farmers are preserving quality and boosting income one bulb at a time
Rural Communication Services

In Tanzania’s Manyara Region, garlic farmers are proving that simple, well-timed post-harvest practices can make all the difference between profit and loss, with support from the MVIWAMA (Mtandao wa Vikundi vya Wakulima na Wafugaji wa Mkoa wa Manyara) and broadcast in Swahili on Habari Njema Radio 87.5 FM, this radio programme is part of the YenKasa Africa Radio Initiative, dedicated to amplifying rural voices and sharing practical farming solutions. This

Behavioural science promotes sustainable and resilient agricultural practices in Zambia
Gender and youth

Villagers have planted maize on two plots of land next to each other. The difference between them is that one is cultivated using the method called ripping, or deep tillage, which uses pointed prongs to break up the soil, allowing it to retain maximum moisture. On the other plot, the regular practice of more extensive, shallower tilling is used. Amid a searing drought in eastern Zambia’s Nyimba region, which left

Rural women ring in change in West Africa
Gender and youth

Across West Africa, rural women are showing that small-scale agriculture isn’t just the foundation of sustainable global food systems – it’s an avenue for economic, social and political empowerment. Meet three women who are leading their communities towards a more prosperous and equal future. Breaking ground When Anta was growing up, it was customary for young women to leave their homes in Ngoudiane to find domestic work in Dakar, the Senegalese capital. Anta

Global Call for Stories: Family farmers at the heart of climate-resilient and sustainable agrifood systems
Resilience and climate change

Sharing and learning from the experiences of individuals and organizations driving positive change is critical to advancing the agricultural sector towards greater sustainability. All over the world, there are thousands of stories of distinctive work carried out anonymously by family farmers, including women and youth, on successful transitions to more inclusive, sustainable and fair food systems. Those stories are based on co-creation and sharing of traditional knowledge and innovations that

Calling All Environmental Advocates: Apply Now for Funding and Support!
Resilience and climate change

Are you passionate about driving change for a greener, more resilient future? The Knowledge for Great Green Wall Action (K4GGWA) programme is inviting civil society organizations and dedicated stakeholders from 18 eligible countries to submit their advocacy project proposals. We are seeking initiatives that advocate for critical policy reforms, enhance environmental regulations, and promote more effective land management and restoration practices. Whether you’re a grassroots organization or a national NGO

Rediscovering Africa's native foods for a sustainable agricultural renaissance
Indigenous Peoples

Africa’s culinary landscape is a rich tapestry of biodiversity and tradition, holding beneath its vibrant surface a treasure trove of forgotten foods. These regionally adapted crops, once central to the continent’s diverse cultures, are critical to revisit as the world tackles pressing challenges like food security, climate change and environmental sustainability. African agriculture holds a vast, untapped potential that can transform the continent’s socio-economic landscape. Rich with diverse climates and