Sustainable Development

Rice-fish farming in the Land of Milk and Honey: South-South Cooperation is revolutionizing agriculture in Uganda

Anastasia Mwamula roots weeds from her quarter-of-an-acre paddy field barefoot. It’s a back-breaking exercise. But, at 51 years of age and with eight children to feed, she’s gotten used to hard work. Every morning, Anastasia and her 58-year-old husband, Zakaria Wapali, leave their red-brick home on the edge of a tiny village known as Scheme View to tend to this and other crops on their 15-acre field, a two-kilometre walk

International Day of Forests 2025: Forests and Foods

The United Nations General Assembly proclaimed 21 March as the International Day of Forests in 2012 to celebrate and raise awareness of the importance of all types of forests. Each year, countries worldwide organize local, national, and international activities to highlight the role of forests, including tree-planting campaigns, educational initiatives, and policy dialogues. In 2025, the theme for the International Day of Forests is “Forests and Foods”, underscoring the indispensable

International Women’s Day 2025- For all women and girls: Rights. Equality. Empowerment

On March 8, the world celebrates International Women’s Day (IWD). This year, the celebration is under the theme “For ALL women and girls: Rights. Equality. Empowerment”, focusing on unlocking equal rights, power and opportunities for all. Central to this vision is empowering the next generation of youth, particularly young women and adolescent girls as catalysts for lasting change. Progress in Women’s Rights in Agriculture and Rural Development In recent years,

Facing down drought in Zimbabwe with irrigation

This year, the rains were late in Zimbabwe. Because of El Niño, many maize farmers were left without the water they needed during the crucial growing season in February. The next rainy season, from October to December, is also likely to be drier than usual. With crop failures anticipated across the country, about 6 million people are expected to be food insecure. This is not the first time El Niño has brought food

Large-scale investment in Farmer Field Schools in Kenya helps expand farmers’ knowledge and increase their incomes

For a few months now, Esther Munani Kyalo’s routine has changed. A mother of three living in the Miambani ward in Kitui county, Kenya, she has followed a new ritual every Tuesday since the Kavakaky Farmer Field School was launched. Together with around 35 other women from her area, she walks to a nearby house where the group meets and breeds chicks in the small but brand-new poultry house. Sitting

Special feature: World Fisheries Day 2024 -The role of small-scale fisheries in building a resilient future

On 21 November 2024, World Fisheries Day is celebrated worldwide to highlight the vital role of fisheries in providing food, supporting livelihoods, and conserving biodiversity. This day emphasizes the importance of sustainable fishing and the responsible management of aquatic resources to ensure food security and socio-economic growth for future generations. Global fisheries and aquaculture production reached an all-time high of 223.2 million tonnes in 2022, with 185.4 million tonnes coming

Agroecology in fragile contexts in sub-Saharan Africa

Emerging evidence shows how agroecology, as a holistic approach, can improve the resilience of food systems and strengthen communities’ livelihoods towards food security. To what extent can this compelling approach offer responses before, during and after multiple types of crises? This online event is addressed towards humanitarian and development actors aiming to explore opportunities and limitations of inspiring agroecological best practice cases in fragile contexts. Date: 12 JUNE Time: 11:00

Special feature: International Day of Potato 2024 – Harvesting diversity, feeding hope

The International Day of the Potato 2024, May 30, is celebrated under the theme “Harvesting diversity, feeding hope,” bringing together innovation, resilience, and hope across Africa. YenKasa Africa celebrates this day by showcasing various potato stories, highlighting the continent’s diverse efforts to improve agriculture and food security. Potatoes are a key crop across diverse farming systems globally. As the third most consumed food crop globally, they contribute to the food

Special feature: World Bee Day 2024 - Bee engaged with youth

World Bee Day 2024 celebrates the vital role of youth in beekeeping and pollinator conservation under the theme “Bee Engaged with Youth.” This year’s theme underscores the importance of global cooperation to safeguard food security and sovereignty, preserve rural and urban livelihoods, combat biodiversity loss, and foster a sense of unity and shared responsibility in our global community. Uniting young individuals worldwide to protect these essential species is crucial to

Compendium of forgotten foods in Africa: A companion publication for Integrating Africa’s forgotten foods for better nutrition

The “Compendium of Forgotten Foods in Africa”  is a remarkable publication which has emerged to shed light on a treasure trove of forgotten foods scattered across the African continent. This publication serves as a beacon of hope, offering a roadmap for integrating these neglected gems into the culinary landscape for improved nutrition and sustainable development. This Published by the Food and Agriculture Organization (FAO), this compendium is a testament to